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Syros island , Greece

running an off the grid eco hotel, self sufficient in power, fifty percent in water and 25% in food. Interested in #food problems related to  #climate crisis, particularly in storage, new forms of cooking using dried , #cryopacked vegetables. Educated in the UK, lived 20 years in Western Australia and a further 20 in   Also involved in #new political systems that involve community, de-growth and simplification as well as universal incomes