Together we can... put Doughnut Economics into practice (Past)
A community-focused Doughnut Economics workshop as part of Transition Together's 'Together We Can' Summit
Please Note: This event has now finished and can no longer be joined.
And here is an illustration of the event by FANNY SKETCHING THE MOVE @FannyDidou
From Transition Together 'Together We Can' Summit website:
How can we remodel our economy and society to meet the needs of all within the means of the living planet? The Doughnut may have the answer.
About this event
This session is part of a ten-day Summit ‘Together We Can, featuring 30+ sessions to celebrate and super-charge community-led action. Check out the full programme here and if you want to attend more than one session, choose a Summit Ticket here instead, giving you access to the full programme, our online space and more.
Together We Can … put Doughnut Economics into practice
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Member
Rob Shorter
London, England, United Kingdom
Communities & Art Lead at DEAL | Steward of the global community of grassroots organisers using Doughnut Economics | Workshop facilitator | DEAL Team tool designer | Collective imagination practitioner | Game designer | Musician
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Member
Rodolfo Pereira
Bilbao, Euskadi, Spain
Son, father, brother, husband, friend, songwriter, dreamer and entrepreneur. In love with the unknown and passionate about all the things that can still be created and discovered. I see myself as a Multiverse and Nothing at the same time.
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Member
Eva Marina Valencia Leñero
Mexico City, Mexico
| Sustainability Transitions Specialist | Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact. Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.
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Member
Moze Jacobs
Rossbrin, West Cork, Munster, Ireland
One of the co-founders (with Alice Glendinning) and active members of the West Cork Doughnut Economy Network, writer/journalist/translator, originally from Amsterdam but now striving to doughnut-proof the future in West Cork
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Member
Sam Schikowitz
Amsterdam, Noord-Holland, The Netherlands
I'm a doctor working on a liquid democracy project for small and large groups.
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Member
Douglas Greenwell
Wandsworth, England, United Kingdom
Tech sales & marketing career professional (30+ years) currently pivoting into a new climate role (TBC).
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