Food Circularity in Brussels (Past)

Are you interested in exploring ways in which food and packaging could become compatible with the future self-sufficient, regenerative city? If so, this could be just the event for you. We are looking for fresh & tasty ideas to create a circular food system. Wear your creative-hats, and come problem-solve with us!

Food and packaging is an essential component of urban living. In Brussels, (a city with its own upcoming Doughnut!), a number of initiatives at policy, citizen and company level already are pushing the envelop on 21st century thinking and moving towards a circular economy. In the spirit of re-inventing food and packaging to for the future self-sufficient, regenerative city, we are organising an idea-thon. Bring your creative selves and join us - no matter what your background - the more diverse the group, the better. 

As part of new activities of the WEF-led Scale360 Circular Economy Innovation project, the (free) 1.5 hr ideathon will give you a chance to meet other people who are passionate to reinvent how we eat, from farm to fork. It will be a structured & time-boxed ideation process that will guide you to brainstorm, design and pitch your idea to a pool of experienced judges from EIT Food, Dalberg, Mars Food.

Get great insights and sharpen your ideas for 21st Century thinking with Eat Ideathon! Join us in person as well after the event for a (socially distanced) drink in Guinguette Maurice, Parc Cinquantenaire, to meet with our network.

REGISTER: https://www.eventbrite.com/e/eat-ideathon-tickets-156854739749
REGISTER here for "Eat. Play. Live. Circular" in Brussels