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IDEN Bioregions doing economics differently (Past)
An introduction to two bioregions and the brilliant experiments they are being into reality with local economies.
Please Note: This event has now finished and can no longer be joined.
IDEN is delighted to bring this webinar to its members and the broader community interested in regenerative economics.
Roisin Markham will host Karin Eyben and Sarah Prosser to share their work in respective bioregions in Northern Ireland and SE Ireland.
The link for the webinar will be shared in the IDEN Newsletter this weekend. Sign-up here.
The session will be recorded and shared.
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Member
Roisin Markham
Gorey, Leinster, Ireland
Founder of Irish DE Network #IDEN https://wiki.irishdenetwork.org/Home IDEN no longer using slack, we are experimenting with a whatsapp community.
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Member
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Rob Shorter
London, England, United Kingdom
Communities & Art Lead at DEAL | Steward of the global community of grassroots organisers using Doughnut Economics | Workshop facilitator | DEAL Team tool designer | Collective imagination practitioner | Game designer | Musician
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Member
Asen Nenov
Sofia, Bulgaria
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Member
Maxime Bouillon
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Member
Eva Marina Valencia Leñero
Mexico City, Mexico
| Sustainability Transitions Specialist | Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact. Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.
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