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Practitioners session: using Doughnut Economics with businesses
A facilitated discussion among practitioners on using the Doughnut Design for Business tools
This webinar is for anyone who is currently a facilitator of Doughnut Design for Business workshops, or is interested in being a facilitator.
The webinar will:
- Share some recent updates from DEAL (e.g. upcoming tools, case studies)
- Provide a space for practitioners to meet and share learnings
There will also be a brief introduction to the way businesses can engage with Doughnut Economics (especially for those working with businesses, such as consultants or business networks).
The webinar will be at 3pm UK / 4pm CEST / 10am US EDT / 7.30pm India on 9 April 2025. We have made this session 90 minutes to allow deeper sharing of insights and discussion between participants. It will be held on Zoom.
To register for this webinar, click here.
https://us02web.zoom.us/meeting/register/WDngjLfHQd6OHUnazL-bXQ
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Member
Erinch Sahan
Oxford, England, United Kingdom
Erinch is the business and enterprise lead at the Doughnut Economics Action Lab. Recently, he was the chief executive of the World Fair Trade Organization and previously spent 7 years at Oxfam leading campaign initiatives and founded Oxfam’s Future of Business Initiative. Erinch has also worked at Procter & Gamble as a market strategy manager, established a furniture business and worked for Australia's aid programme. Erinch is a board member of the Social Enterprise World Forum and teaches sustainable value chains at Cambridge Institute for Sustainability Leadership. He holds degrees in finance and law, and an honorary doctorate from Oxford Brookes University.
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Member
Tina Draper
Amsterdam, North Holland, Netherlands
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Stefanie Ettling
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Member
Paula Cukura
Riga, Latvia
ESG justice activist studying social economy, while working on social innovations' projects with NGOs & universities. ✌️🫶
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Member
Siobhann Mansel-Pleydell
Oxford, Oxfordshire, England, United Kingdom
Founder of Make It Good which is dedicated to accelerating regenerative futures. Most recently part of the Oxfordshire Doughnut Project Team. Funded by Oxfordshire County Council and hosted by Aspire, the project seeks to accelerate understanding of Doughnut Economics in application across three core work streams - developing a preliminary data portrait as a springboard for engagement, understanding how to move from impact assessment to doughnut-informed Decision Making Wheel, and to consider how to begin to apply these tools to strategic economic planning in Oxfordshire.
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Member
Siobhann Mansel-Pleydell
Oxford, Oxfordshire, England, United Kingdom
Founder of Make It Good which is dedicated to accelerating regenerative futures. Most recently part of the Oxfordshire Doughnut Project Team. Funded by Oxfordshire County Council and hosted by Aspire, the project seeks to accelerate understanding of Doughnut Economics in application across three core work streams - developing a preliminary data portrait as a springboard for engagement, understanding how to move from impact assessment to doughnut-informed Decision Making Wheel, and to consider how to begin to apply these tools to strategic economic planning in Oxfordshire.
