Adam Kay

I am a biology professor at the University of St Thomas (MN). My research focuses on urban agriculture, urban ecology, and sustainable food systems. I run a US National Science Foundation-funded Research Collaboration Network to incorporate urban agriculture and social innovation into undergraduate biology education. I'm executive director of a non-profit organization, Brightside Produce, that distributes fruits and vegetables to small stores in underserved urban neighborhoods. I'm also a Fulbright Specialist with expertise in urban agriculture and education. I teach a class for undergraduate "Biology of Sustainability" in which I feature Doughnut Economics as an overarching theme