An AI assistant composed the following profile description for me and, apart from the occasional wonky clause, it seems okay.
As a sustainability consultant and entrepreneur with over 20 years of work experience, I help organizations design and implement strategies to reduce environmental impact and enhance social responsibility. I have a PGCert in Business Sustainability from the University of Cambridge, a PLC in Policy Design and Evaluation from Harvard Kennedy School, and an MSW in Policy and Planning from the University of Michigan. I earned a CAS in Coffee Excellence from ZHAW School of Life Sciences and Facility Management as a member of the inaugural cohort, and I am a licensed Arabica coffee Q Grader. My passion for coffee and artisan baking led me to own and manage Beans & Bagels, a successful café and bakery, where I also served as the head baker and coffee director. I have participated in multiple US Cup Tasters Championships. My core competencies include environmental sustainability, scientific research, policy analysis, project management, and stakeholder engagement. My mission is to promote sustainable development and social justice through evidence-based solutions and innovative partnerships. I am excited to collaborate with others that share my vision and values, and that can benefit from my diverse and versatile skills and experiences.
