I am currently part of Cozinha Popular da Mouraria in Lisbon where I coordinate a community intervention to promote culturally sensitive healthy eating.
As a project manager and researcher, I combine my background in architecture and urban planning with my passion for food, spaces, and social relationships. With a specialization in Design and Humanity , I am well-equipped to explore the intersection of design and social impact.
My work is driven by a deep curiosity about how food can shape the built environment and vice versa, and I am committed to using my skills to create spaces and experiences that foster connection and community. Whether it's working on a large-scale development project or conducting research into the cultural and historical significance of food, I approach every challenge with creativity, empathy, and a collaborative spirit.
