Alison Kempe

Work in the state health sector as a dietitian.
Linked with conservation organisations, concerned about the preservation of biodiversity and ecosystems including the threats posed by industrial scale renewable energy developments in the context of poor planning and protection regulation.
Looking at local action within the workplace (health system) and local community, how do we re-localise the economy as much as is practicable - food, energy systems…? How should the local scale and the wider scale relate?