Michael Bom Frøst

I'm a Sensory Scientist, working as Associate Professor in Food Sensory Innovation. 

As a scientist my main research drive is to understand what good food is, and how we enjoy it as part of our daily life. With this knowledge we can create new and innovative foods that change the way the world eats in favour of diversity and sustainability.

As an educator I am keen on training future generations of food innovators to make healthy food more tasty and satisfying.