Nicola Schofield

I am Nicola, from Cheshire in North West England. I am a recent graduate in Environmental Science which I studied online through the Open University. I am about to start a Masters program in Sustainable Food and Natural Resources with the Centre For Alternative Technology. I am a baker, working in a small but very busy independent bakery in Cheshire. I am always thinking about food in one way or another and since I completed my undergraduate degree I have wanted to expand what I learned about sustainable agriculture, soil health and making the food system equitable. I read Doughnut Economics recently after studying a systems thinking module for Environmental Management and want to learn more about how the food system fits in to the Doughnut. I want to stay working in the food industry, but hopefully looking at global supply chains.