I’m driven to reduce humanity’s environmental footprint, and find leveraging business practices as tools for mitigation to be the most compelling way to do so. I'm currently an MBA student specializing in Sustainable Business Practices, in pursuit of reducing social vulnerability and environmental degradation. I'm especially interested in biomimicry, circular economies, and doughnut economics, and am looking for opportunities to apply these concepts in the fast moving consumer goods industry with a particular focus on the food industry.
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