Iván Rodríguez

I am a Colombian, I started studying biology but never finished because I got caught by my passion for food and specially making it for others. I went to Peru to learn more of they cooking because that's what all latino cooks did 10 years ago. The biggest learning from that experience wasn't recipes or techniques but the respect and love of peruvian people for their culture, their ingredientes and their surroundings. From that point I have been looking for my place in the world and ways to represent my culture.