In 2019, I founded Concept Zero to explore the intersection of sustainability and entrepreneurship, with a key focus on product design and manufacturing. We are now present in more than 1400 FMCG/grocery stores in Norway and Northern Europe, continuously looking for new ways to develop and improve our brand and production. I am dedicated to making ambitious visions in social and environmental impact become reality. I am committed to learning how systems thinking, emotional intelligence and regenerative design can support the implementation of climate-efficient solutions primarily in the FMCG sector.
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