Meet the DEAL Community
Meet and join pioneering changemakers who are turning Doughnut Economics from a radical idea into transformative action.
Browsing 17960 members
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Alastair Jackson
Stourport-on-Severn, Worcestershire, England, United Kingdom
I am a UK primary care physician developing an interest in doughnut economic principles and influencing my primary care environment to move in a sustainable direction
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Edith Öller
Rohrbach-Berg, Oberösterreich, Österreich
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Ricardo Resende
Lisbon, Área Metropolitana de Lisboa, Portugal
Assistant Professor @ Iscte-IUL & researcher on digital transition of AEC industry.
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Carla Martins Arguello
Faro, Algarve, Portugal
Designer luso-brasileira, com experiência de mais de 15 anos em design de marcas e embalagens para o mercado brasileiro, italiano e inglês. Desde 2009 pesquisa materiais, processos e serviços mais sustentáveis.
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Laurie Mitchell
Melbourne, Australia
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David Bolton
Aarhus, Region Midtjylland, Denmark
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Ana Simaens
Lisboa, Área Metropolitana de Lisboa, Portugal
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Alicia Peyrano
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Luis Pereira Dias
Cascais, Área Metropolitana de Lisboa, Portugal
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Maria Esteves
Lausana, Vaud, Suíça
Portuguese nurse currently working in Lausanne, Switzerland. Master’s student in Sustainability Transition Management at Bologna BS.
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Ramiro Santiago
Anadia, Centro, Portugal
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Bärbel Röpke
Bielefeld, Nordrhein-Westfalen, Deutschland
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Colin Sage
Viana do Castelo, Norte, Portugal
Colin Sage is an Irish research scholar who has worked on the interconnections of food systems, agriculture, environment and wellbeing throughout his career. Following retirement from University College Cork in 2019 he moved to Viana Do Castelo where he has spent the pandemic writing, cycling and fermenting vegetables. Colin has undertaken field research in Bolivia, Mexico and Indonesia; has worked closely with artisan food producers in Ireland and was the founding Chair of the Cork Food Policy Council. He is Visiting Professor at the American University of Rome and at the University of Gastronomic Sciences, Italy. He is the author of Environment and Food (2012); and co-editor of Food system transformations: Social movements, local economies, collaborative networks (2021); Transdisciplinary perspectives on Transitions to sustainability (2017); Food Transgressions: Making sense of contemporary food politics (2016) and Metaphor, Sustainability, Transformation (forthcoming).
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Jennifer Ryding
Exeter, England, United Kingdom
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Ella Lagé
Berlin, Deutschland
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Antares Reisky
Hamburg, Deutschland
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Rinelle Villareal
London
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Katharina Stülpnagel
Lenzburg, Aargau, Schweiz
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Nici von Alvensleben
Frankfurt am Main, Hessen, Germany
As an entrepreneur I believe in »using business as means to social change«. Seeing the triple bottom line as powerful businessy philosophy and a thriving approach with resonating answers to current challenges. As a designer I'm interested in creating concepts that communicate authentically the enterprise core values, while incorporating design thinking and story telling as essential tools, regardless if the organization is a social business, a for-profit or non-for-profit organization.
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Florian Andrews
Hamburg, Deutschland
Consultant on Circular Economy, C2C and Sustainability
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Andrea Koszik-Zellerer
München, Bayern, Deutschland
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Yoshitomo Terashima
東京都, Tokyo, 日本
・Workshop facilitator ・Certified facilitator of LEGO® SERIOUS PLAY® method and materials ・Certified ONLINE FORTH innovation Facilitator ・Certified Sustainability (CSR) Practitioner Program Approved by the Chartered Management Institute (CMI)
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Marta Jordão
Lisboa, Área Metropolitana de Lisboa, Portugal
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Gonçalo Martins Barbosa
Porto, Norte, Portugal
Changemaker for social impact and sustainability in the Invicta city of Porto.
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