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I am a  passionate about food and animal . I became aware of doughnut economics while researching ways to fund startups led by diverse founders. How can traditional be reimagined with doughnut econ principles? This is what my co-founders and I are currently asking ourselves. We shifted gears to start a profit and nonprofit food literacy project for universities and corporations. How can I apply regenerative and distributive thinking to US based professional service organizations? Contact me to brainstorm, to create, to organize.