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Bogotá, Distrito Capital de Bogotá, Colombia

With more than 157 years of experience in strategic planning, account management, and customer service in communication agencies and customer service in communication agencies, as a professional in marketing and advertising with a specialization in strategic in strategic planning in communication; I have been dedicating my experience in marketing and communication to the service of communication to the service of social cohesion and sustainable development. Since 2015, discovered my passion for finding new ways to contribute to the conservation and recovery of ecosystems, knowledge and recovery of ecosystems, knowledge, customs, and local cultures, I accepted the challenge of creating and leading the Slow Food Palomino Convivium figure that invites communities to live in more sustainable ways. In parallel and as my own initiative, I have given life to La Alacena Consciente a platform that offers mechanisms for associative and productive strengthening from diagnosis, design of tools, methodologies, and processes to transform methodologies and processes to transform human behaviors toward more conscious and ecological actions. From the community building models: development of articulation methodologies and experiential learning, facilitating decision-making, ideation, and conceptualization of products and/or processes. From the productive side: articulating talents to favor and lead producers or service providers towards more efficient and friendly models. And co-creating transformations in their production models which lead them to increasingly cleaner models. #foodsovereignty #localeconomy  #responsibletourism 

Santiago, Chile

Since 2015 I have been active in sustainability, first importing sustainable products to Chile and since 2017 with my foundation Plastic Oceans Chile. I work both on a local as a global level, solving plastic pollution upstream and downstream. I believe the doughnut model to be a great way of adressing systemic challenges and to provide a pathway that will take pressure of our planetary boundaries. I´m looking forward to discovering the action lab and learning from others who have been applying the doughnut model in practice.   

Amsterdam

I studied urban management and development with a specialization in Economics and a master's degree in Urban Management, Sustainability, and Climate Change.  I possess a holistic approach that enables me to analyze, develop, and address challenges in a unique manner. With seven years of experience in diverse fields spanning the private and public sectors, I have gained a comprehensive perspective. Throughout my career, I have worked on various topics, including sustainable mobility, socio-economic and financial assessment, risk assessment, project evaluation, research, urban planning, and sustainability from different stakeholder viewpoints. This breadth of experience equips me with a well-rounded approach to tackling challenges, problems, and projects. Two years ago, I made the decision to pursue my dream of acquiring further knowledge in the field of sustainability. This led me to choose the Netherlands as the destination for my master's studies. Embarking on this path required a considerable leap in my professional journey, and while it was not an easy decision to start anew, my dedication to contributing to the creation of a more sustainable world remains unwavering.  Upon learning about the DEAL community and the specific role it offers, I was immediately captivated by the prospect of bridging the gap between theory and practice. Recognizing the significance of collaboration with key stakeholders, including businesses, cities, academia, and citizens. I consider that it is imperative that we take actionable steps to reduce adverse impacts on the environment and cultivate awareness of the planet's limits. This awareness is crucial for informing decision-making processes on a global scale, all from a sustainability perspective.             

Hobart, Tasmania, Australia

Toulouse, Haute-Garonne, France

Hi! My research focuses on sufficiency-led practices, in both production and consumption contexts. I am interested in the application of the Doughnut at the organisational level.