
Designed, Intentional, Sustainable, Community
D.I.S.C. is a tool to create Sustainable, Resilient community with using Permaculture concept and techniques.

D.I.S.C. is first of all a design; a Sustainable community design. This design is based on Permaculture concept and principles. It is a revolutionary and distruptive land design, management and community building tool. This design is against current land definitions and laws because these laws and legislations are based on Economical growth only. With this design as a tool, I'm introducing 2 other elements which does NOT exist in our current system finctionality yet; Environmental and Social Sustainability. Only way to create a circular economy is accepting that Sustainability is NOT only Economic stability but also bringing Environmental and Social solutions to our current issues. D.I.S.C. is a design, which to create a new way of lifestyle, housing, landscaping, neighbourhoods, communities and their connections. It is a tool to create Doughnut Economics in real time and life. In a linear lifestyle and economy, it is unrealistic to expect creating a circular economy. Circular economy is only possible with a circular lifestyle. This design provides you the circular lifestyle.
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Story
Tempo Arts Centre: Flourishing Within the Doughnut
The soil beneath our feet, the water that nourishes our crops, and the air that inspires our performers...
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Story
Featured in PBS show: Climate California
Watch San Jose Doughnut Economics in action with a gamified ecofestival
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Shaping Fairer Futures Together in Scotland
A Global Donut Day 2024 local event by Doughnut Economics Scotland Network and the Universal Recognition Movement
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From 'normal' to 'natural': downscaling to village
An story of how a tiny village can explore ways to evolve their initiatives
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Using the doughnut in rural Pakistan
BYAC is a story of youth-driven movement to help the most isolated communities
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Circular Territory
How to migrate cities from linear to circular?
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Member
Jaime Short
Rarotonga, Cook Islands
I am an advocate for the doughnut economics approach and I found the page searching for the Maori version of the doughnut that I learnt about during my post-graduate studies. Finding that there is a group dedicated to advancing the approach is amazing.
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Member
Barbra Plasom
Thurgoona,N.S.W Australia
i work with herbs for health, i care about the planet and reduce my impact on it. I am currently on a carbon diet, reducing my personal carbon footprint.
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Member
Shahtaj nazmeen
Karachi, Sindh, Pakistan
CEO and cofounder kiddlenow
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Member
N. Tayfun Yalcin
Amsterdam, Noord-Holland, Nederland
Founder of Towards Nature Permaculture Landscaping company, Permaculture Designer, Teacher, Permaculture Consultant.
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Member
Nicholas Osborne
Hong Kong
Educator working in the sustainability sphere.