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Doughnut Economics About DEAL DEAL Team Careers FAQ Principles & Guidelines Wider Movement Contact UsI am a chef and restaurateur dedicated to challenging restaurants to do more for the community, the planet and pollinators. At our restaurants; Sleepy Bee Cafe we mindfully source, audit our energy, manage our waste and empower our stakeholders. I am interested in connecting with other small businesses using the doughnut model to change the way they do business.
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