I’m one of the three co-founders of Donut Wien, actively working to bring systemic sustainability transformation to the City of Vienna by applying the principles of Doughnut Economics and strengthening the community of change makers here.
In my daily work, I’m an impact and sustainability advisor working with impact investors, companies and individuals on charting paths from intention to impact, focusing on business model transformation reflecting planetary boundaries and social equity.
Before, I worked with The Economist Group for over two decades, where I initiated and implemented the company’s first sustainability strategy while leading the global readership business. After that, I was a strategist with Quantis, a Boston Consulting Group specialist sustainability consultancy for three years working with global F&B players on climate strategies, climate and nature risk projects.
I have a master’s in communications from the University of Vienna and did my sustainability education with the Sustainability Management School Switzerland (SUMAS) and Terra.do.
