CLAP’s mission is to design, implement and manage productive edible landscape in urban areas. I lead a team of market gardeners. Our first and pilot urban farm is in Versailles, France: www.lafermenatureetdecouvertes.fr.
CLAP’s team has created and manage farms in Paris area. These regenerative and innovative spaces aim to inspire the public to transform their lifestyles in an ecologically sustainable way. We use Doughnut Economics tools and ecosystem as a simple, effective tool for understanding the issues at stake for our visitors and stakeholders.
Designing and managing urban farms + organising eco-friendly and regenerative seminar for many organizations at the Nature & Decouvertes urban farm in Versailles, France,
