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Hampshire, UK

Passionate about food system transformation and sustainable diets and nutrition. Having worked for many years in international food marketing, I recently educated and re-trained Sustainability, food system challenges and Circular Economy. I'm interested in helping food businesses re-think their models  to ensure they are helping people and planet to thrive. Member of the future food movement and volunteer at the social entreprise The Pantry Partnership in Salisbury - re-distributing industry fresh produce waste to those most in need in communities.     

Zwolle, Overijssel, Netherlands

I dedicated my final semester of Global Project and Change Management to supporting MasterPeace’s FoodPrint Project in developing an educational food ecolabel inspired by Doughnut Economics. This label is not intended for the commercial market but rather as a tool for engaging European youth in learning about food sustainability through a systems-thinking lense. It highlights what makes a food product (un)sustainable from ecological, human wellbeing and animal welfare perspectives. To inform this project, my bachelor thesis focuses on identifying which sustainability criteria a food label should ideally cover to promote a food system that operates within planetary boundaries and upholds a just social foundation.