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Hampshire, UK

Passionate about food system transformation and sustainable diets and nutrition. Having worked for many years in international food marketing, I recently educated and re-trained Sustainability, food system challenges and Circular Economy. I'm interested in helping food businesses re-think their models  to ensure they are helping people and planet to thrive. Member of the future food movement and volunteer at the social entreprise The Pantry Partnership in Salisbury - re-distributing industry fresh produce waste to those most in need in communities.     

Finland, Oulu

I am an entrepreneur and food business co-founder operating in northern Finland. I am passionate about redefining the traditional business model with its focus on growth and profit at the cost of all other considerations. I am trying to build a company which  • enriches, benefits and positively impacts its collaborators, consumers and the environment in which we operate  • reduces any negative environmental and societal impacts  • sets a positive example of how to run business in an impactful way that puts people and the environment at the centre of our model   

Zwolle, Overijssel, Netherlands

I dedicated my final semester of Global Project and Change Management to supporting MasterPeace’s FoodPrint Project in developing an educational food ecolabel inspired by Doughnut Economics. This label is not intended for the commercial market but rather as a tool for engaging European youth in learning about food sustainability through a systems-thinking lense. It highlights what makes a food product (un)sustainable from ecological, human wellbeing and animal welfare perspectives. To inform this project, my bachelor thesis focuses on identifying which sustainability criteria a food label should ideally cover to promote a food system that operates within planetary boundaries and upholds a just social foundation.