
Generalized, editable systems doughnut.
An editable graphic that can be used when discussing all types of systems.

I am licensing the image under CC BY SA Larry Marquardt. Feel free to modify and use as you see fit, but please provide attribution.
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Marta Moretti
Firenze, Toscana, Italia
Ciao ! I am an Italian young woman pursuing my MA in Transnational Governance in Florence. I am specializing in Climate Governance, particularly in social circular economy. I am extremely interested in the Doughnut Economics model (especially in its application in the city of Amsterdam!), so please reach out!
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Morgan Rusler
Los Angeles, California, United States of America
Father, Actor, Carpenter, Commoner
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Larry Marquardt
Pueblo, Colorado, United States of America
Just a wanna be intellectual.
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Leanne Hughes
Wokingham, England, United Kingdom
My name is Leanne and I am a design and technology teacher in Wokingham
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Gianluca Gatti
Tarquinia, Viterbo, Italy
I am an Audiovisual specialist who, thanks to COVID-19, is now making one giant leap by going back to study Regenerative Actions at Ubiquity University. I recently moved back to Italy after spending 30 years between the UK and Australia. I am currently planning to unroll the Doughnut in my BioRegion of Tarquinia in the region of Latium, Italy.
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Robert Bensted-Smith
Cambridge, England, United Kingdom
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Eva Marina Valencia Leñero
Mexico City, Mexico
| Sustainability Transitions Specialist | Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact. Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.
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Greg Hart
Calgary, Alberta, Canada
I am a partner in Future Fit Cities. A design and investment venture that is focused on bringing Doughnut-friendly ventures and infrastructure to life and to global impact. I am also a co-founder of InceptionU which is working on transitioning people to the essential competencies required for thriving in the desirable future. We need to be on a path to a regenerative future.