
Co-creating methods to downscale the Doughnut: Share your thoughts! (Past)
Webinar to share progress adapting the Doughnut Portrait, and to invite contributions from the DEAL Community (Americas)

Please Note: This event has now finished and can no longer be joined.
Now, we'd like to share our progress and learnings with members of the DEAL Community, and invite you to make additional contributions.
Please do join us for an online webinar on July 28 @ 16:30 – 18:30 (British Summer Time / GMT+1) that brings together people with a shared interest in translating the global Doughnut to many smaller scales, from neighbourhoods to nations, in both the global North and global South.
Note that this webinar is being held at a time that is more friendly to members of the DEAL Community across the Americas -- there is a separate webinar at a time more friendly to members across Asia / Oceania. That said, you are welcome to attend whichever webinar you prefer (or both!).
The webinar will be hosted by the DEAL Team and we will be joined by representatives from initiatives applying their own distinct approach to bringing the 'Doughnut Portrait’ tool to life in the context of their own cities and regions. After setting the scene, we will invite participants to form smaller groups in breakout sessions to discuss and share additional contributions.
We also plan to launch a consultation period for members to share contributions after this brief webinar, using online collaborative documents (e.g. Google Docs). Based on the contributions incorporated throughout these co-creative phases, we're aiming to publish a practitioner's handbook in the Fall.
We're excited to host this space for members of the DEAL Community to learn from the work of others, take inspiration from their diverse approaches, share your experiences, and to feel even better equipped to put Doughnut-thinking into practice in your own contexts. We do hope you can join us.
Click here to join on July 28 @ 16:30 – 18:30 (British Summer Time / GMT+1)
The webinar will take place using the Zoom video-conferencing platform. In addition, we will also be livestreaming the webinar on YouTube.
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Member
Felix Stoiber
Hamburg, Deutschland
Student of Geography, interested in pathways to transforming our economic system and lifes
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Member
Maria Mejia
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Member
david krieger
Reus, Catalunya, Spain
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Member
Ines Garcia
Wiltshire, England, United Kingdom
Agile & Climate Coach | Circular Economy professional (Cambridge) | Biomimicry Practitioner Author tiny.cc/authorinesgarcia Salesforce MVP Hall of Fame @ getagile.co.uk www.inesgarcia.me
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Member
Anke Sitter
Achterhoek, Oost Gelre, Gelderland, The Netherlands
Read about Kates ideas when I volunteered for Oxfam in the Netherlands, before the book was published. Tried to followed it ever since. Intertembo, the label of my commercial business (I'm self-employed and hired some support for a few hours a week) is founded in 2010. In 2018, I decided to shift the foundation of what I do to the teachings of doughnut economics. On one side, I focused on spreading knowledge about DE, make it better known in our region. On the other side, I start to support entrepreneurs, mostly start-ups and smaller businesses with those ideas in mind. Sinds 2023, most of the profits of Intertembo go to the foundation Stichting De Goede Donut, to support their events and non-profit-organisations.
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Member
Lou Lefort
City of London, England, United Kingdom
Hi everyone! My name is Lou and I am a 3rd-year student at King's College London. I come from France and moved to London to do a Bachelor in Social Sciences. I am really sensitive to the environmental breakdown occurring at the moment and I hope to make a positive change, small or big to improve our society and our future. I am in the process of getting work experience in the environmental field (whether NGO, policy-making, etc), feel free to contact me if you are looking for motivated volunteers to help you in your projects :)
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Member
Kinga Baczkun
Poznań, Poland
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Member
Iratxe Acha
Bilbao, Euskadi, España
I live in Bilbao, in the north of Basque Country, and I work in SAIOLAN, in Mondragon. I have experience in collaborating with entrepreneurs in the development of new business activities. During last years I’ve focused my work (with some colleages in SAIOLAN) in connecting « foreign companies with innovative solutions » with « local companies » as a way to create new local business activities and new employment, while improving local economy’s circularity. In this work, we focus our search in innovative solutions that contribute to clean earth, water and air, and the evolution of agrifood industry towards Circular Economy. Easy&Fast to explain in few words, Complex&Slow to implement with success... Apart from SAIOLAN, I’m also involved in Fairphone Community (as Fairphone Angel) and in local cultural associations. I feel inspired by the compass that Doughnout E. could imply to behave smarter for the whole-we-take-part-in.
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Member
Elizabeth Cota
New Mexico
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Eva Marina Valencia Leñero
Mexico City, Mexico
| Sustainability Transitions Specialist | Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact. Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.