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London

Retired. Activist with XR, student of climate change.       

Kraków, Poland

I am Sustainability Experience Strategist, working directly with businesses on developing new services and business models. In my work, I am using Service Design, Design Thinking, and Systems Thinking to address the challenges of the current and future. In the community, I am looking for opportunities to collaborate, and learn from like-minded people.          

London, UK

I am a Business Strategy & Innovation Consultant who supports Startup Founders and Corporate Leaders to repurpose their enterprise and to innovate resilient, inclusive and regenerative models of value creation. My practice areas focus on: 1.  Corporate Purposing  2. Growth Strategy Development & Implementation 3. Sustainable Business Model Innovation & Venturing 4. Stakeholder Engagement  #

Paris

I am an M2 student working as extra-financial (SRI) analyst in an investment fund while writing a thesis on degrowth in the financial sector, for which I am using the Doughnut Economics model. Working on this subject has made me very aware of the limitations of our current economic paradigm, and I want to be able to contribute towards a post-growth society after graduating in September 2023.        

Melbourne

Gijón, Asturias, Spain

I'm a musician, project manager and economist eager to learn more about the Doughnut Economics and how to apply the Doughnut in the cultural and creative sectors.     

Dorset, UK

Lifelong interest in the environment and how we fit within the biosphere. Discovered the concept of Doughnut Economics while studying for my Masters degree, incorporating it into my thesis. DE brings both optimism - showing us how we can live good lives without damaging our natural world - and urgency to create change.      

London

Quietly revolting for a thriving world.  Keen to learn more and make connections.   

Nigeria

Hampshire, UK

Passionate about food system transformation and sustainable diets and nutrition. Having worked for many years in international food marketing, I recently educated and re-trained Sustainability, food system challenges and Circular Economy. I'm interested in helping food businesses re-think their models  to ensure they are helping people and planet to thrive. Member of the future food movement and volunteer at the social entreprise The Pantry Partnership in Salisbury - re-distributing industry fresh produce waste to those most in need in communities.     

United Kingdom

Southampton

Head of Sustainability for conservation charity Marwell Wildlife. Passionate about sustainability and supporting business community to adopt sustainable and circular business models. Organise regular events in Southampton and Hampshire and online under the banners of Sustainable Business Network, IEMA, People Planet Pint and Green Drinks for local business to meet up, share experience and learn from each other. #sustainablebusiness   

Mallorca

Amsterdam

I studied urban management and development with a specialization in Economics and a master's degree in Urban Management, Sustainability, and Climate Change.  I possess a holistic approach that enables me to analyze, develop, and address challenges in a unique manner. With seven years of experience in diverse fields spanning the private and public sectors, I have gained a comprehensive perspective. Throughout my career, I have worked on various topics, including sustainable mobility, socio-economic and financial assessment, risk assessment, project evaluation, research, urban planning, and sustainability from different stakeholder viewpoints. This breadth of experience equips me with a well-rounded approach to tackling challenges, problems, and projects. Two years ago, I made the decision to pursue my dream of acquiring further knowledge in the field of sustainability. This led me to choose the Netherlands as the destination for my master's studies. Embarking on this path required a considerable leap in my professional journey, and while it was not an easy decision to start anew, my dedication to contributing to the creation of a more sustainable world remains unwavering.  Upon learning about the DEAL community and the specific role it offers, I was immediately captivated by the prospect of bridging the gap between theory and practice. Recognizing the significance of collaboration with key stakeholders, including businesses, cities, academia, and citizens. I consider that it is imperative that we take actionable steps to reduce adverse impacts on the environment and cultivate awareness of the planet's limits. This awareness is crucial for informing decision-making processes on a global scale, all from a sustainability perspective.             

Antwerp

  I love helping people with any jewellery that needs repairing or gentle re-designing. My workshop can't handle a full melt-down-and-remodel kind of service but I'm happy to adjust or edit pieces that already exist, provide a quick re-polish, etc. I also occasionally do work on commission for friends and family, and am working on a way to expand that network locally as well as internationally in the most sustainable way.  In my part-time work as a teacher of jewellery history I plan to integrate as much visibility of the doughnut into the syllabus as possible (sustainable materials and techniques) to inspire my students to think 'inside the doughnut'.

UK

San Diego, CA

Hello! My name is Morgan and I am a climate change communicator. I'm currently reading Doughnut Economics and want to learn more about any events, educational reforms, and calls to action that I can be engaging with. Would love to connect!       

Exeter

Artistic Director of Quirk Theatre, a small arts organisation with a big heart, creating socially conscious shows for children and their families in the South West.  Also a Clore Leadership Fellow for 23/24. Here to learn more about creative economics, horizontal leadership structures, community engaged projects, hopeful news!  

Nürnberg

I am data scientist, an activist and mountain athlete willing to change how we produce essential good and services. My ambition with my new work at Leonardo Impact is to embrace the Doughnut to help our clients to focus on regenerative impact and ensure all money flows to companies committed to stay within the doughnut.     

Oxford, UK

Hi, I work as a freelance marketing translator and bilingual SEO content writer for ethical and sustainable businesses (English/German). I'm currently learning more about doughnut economics, so I thought I'd join!          

Rio de Janeiro

Peter Kruse on Ulrike Reinhard "There are some people whose lives followed the logic of dynamic networks long before the internet appeared on the scene. In my time I’ve met a handful of individuals who were digital natives in a much more radical sense than their date of birth might lead you to suppose. Ulrike Reinhard is one of them. She has the genius to be able to think and act in terms of interaction. In conversation with her, it’s easy to be carried away by her enthusiasm for open processes. Ulrike Reinhard is a catalyst for collective intelligence and network nodes, an enabler who forges direct links that bring people together. She’s a virtuoso across the whole repertoire of modern technologies, but she would still be adding more reality to the We in this world if she had to use smoke signals and pigeon post to do so. Ulrike Reinhard is an impassioned explorer of frontiers with an astonishing faith in her ability to find her way even in new and uncharted territory.  She seldom follows a steady straight line but always shows an unflappable sense of direction. Like the path she’s carved through life, Ulrike Reinhard is never boring and always good for a few surprises! "     

Hvalsø, Danmark

Forester by education. Green by heart. Old: Heard of the Rom Club before Brundtland report. Haven´t known what to do about it, but to work in the small circles that I am part of. Fond of and admiring  Stockholm Resilience Center, actually tried to attend a cource there once. # klimate      

Izmir, Turkey

I am a Ph.D in Economics. I am working as a Ph.D Lecturer at Ege University, Turkey. I am also an volunteer at Olive Academy, which is a part of Zeytince Ecological Living Support Association. Main research areas are political economy of industrialization,  and   and of course . I am very interested in being a part of the Deal Community because the concept of Doughnut Economics is highly appealing to me. I am highly motivated to conduct further research and projects in this area, and I believe that this community greatly contributes to these interests. I hope to find intellectual exchanges that will further advance my current research and projects at DEAL, as well as potential partnerships for future endeavors.

Cardiff

I'm a designer, engineer and innovation lead with over 25 years industry experience, a passion for sustainable business and a specialism for circular economy transition strategy & development.