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Maryland, United States

Non-profit leader working on scaling nature based, low carbon solutions to water and food security challenges while helping create circular economies. Working on nature based systems for treating "wastewater" to high standards including removing harmful contaminants like pharmaceutical so water can be re-provisioned for important uses like sustainable agriculture. Active projects in Caribbean and Pacific islands and the Chesapeake Bay watershed. Interested in #doughnut economics, #regenerative economies,  , and made from local waste streams.

Zwolle, Overijssel, Netherlands

I dedicated my final semester of Global Project and Change Management to supporting MasterPeace’s FoodPrint Project in developing an educational food ecolabel inspired by Doughnut Economics. This label is not intended for the commercial market but rather as a tool for engaging European youth in learning about food sustainability through a systems-thinking lense. It highlights what makes a food product (un)sustainable from ecological, human wellbeing and animal welfare perspectives. To inform this project, my bachelor thesis focuses on identifying which sustainability criteria a food label should ideally cover to promote a food system that operates within planetary boundaries and upholds a just social foundation.