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Spain

I'm a former cook turned to researcher, working in Fundació Alícia, based in Spain. I work mainly in territory and heritage centered projects, and I'm interested in sustainable food systems and finding solutions to our actual food problems.   

I am an economist passioned about food systems. I have experiences working in banking; in  organizartions promoting agroecology; in research; and in hospitality.  Currrently living in Europe, but with the mindset of the Argentinian negotiator in the UN Sustainable Development Conference in 2011: "I have always though of sustainable development like this. If only you could get the Europeans to see it this way too". I am Brazilian and Italian.   

Valencia

I want to be part of the road towards a sustainable future. After obtaining my two Master’s degrees in Business Economics: Marketing (Ghent University) and in Sustainable Management (Uppsala University), I am ready to put theory into practice and to keep learning. I believe my soft skills communication, teamwork and problem-solving are a great asset in the workplace. About me: I’m positive, easy-going and love to connect with people from all over the world. By living in different countries (🇧🇪🇫🇷🇸🇪🇪🇸), I got to know different languages, cultures and perspectives. It also increased my adaptability and taught me that I thrive in an international and multidisciplinary environment, thanks to its richness of views and opinions. In my free time, I like to go scuba diving, play volleyball and go snowboarding.       

2023-03-17T15:00:00Z (Past)

Llama Llama Lloyd, Väderkvarnsgatan 16a, Göteborg, Västra Götaland 417 04, Sweden