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Doughnut Economics Seven Ways Zine
Turn an A4 print-out into an 8-page booklet showing each of the seven ways to think like a 21st century economist
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Version 1.0 (May 2023)
Instructions
1. Either access the zine by clicking here or downloading the attached pdf
2. Print the A4 zine page, making sure to printing is set to 'Fit to paper'
3. Follow the instructions below make the zine booklet
4. Use your phone to scan the QR codes to watch each of the seven ways 90-second video animations

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Helge Koops
Seeheim-Jugenheim, Hessen, Deutschland
I work as a project manager and IT consultant and see myself as a navigator and explorer in the world of collaboration, the design of new working environments and the use of digital tools. I am a forest dweller, a nature, music and sports lover with an open and curious mindset. Since I worked with "system dynamics" in my student years, I have a systemic and holistic view of the world. I think the doughnut can be a helpful model to tackle some of the significant challenges of the 21st-century.
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Evelina Arakelian
Aberdeen, Scotland, United Kingdom
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Blair Evans
Idlewild, Michigan, United States of America
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Eva Marina Valencia Leñero
Mexico City, Mexico
| Sustainability Transitions Specialist | Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact. Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.
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Marte Ulltveit-Moe
Kristiansand, Vest-Agder, Norge
I work as a local councillor for the Green Party in Kristiansand, southern Norway. Currently writing a book about the repair business. This sector of the economy create jobs and minimizes the use of the earth's resources. How can we create a system where reuse and repair is the norm?
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Antonios Triantafyllakis
Kraków, Lesser Poland Voivodeship, Poland
I’m a strategic consultant, learning designer, and gamification expert with over 20 years of experience helping organisations drive social and environmental impact through experiential learning. I've had the privilege of working with over 40 organisations and training more than 2,000 individuals across three continents, creating transformative learning experiences that build 21st-century skills. My work bridges gamification with sustainability, equipping purpose-driven organisations to achieve measurable impact through playful and experiential approaches. I’m passionate about fostering a world of equal rights and opportunities where diverse, active citizens work towards an inclusive, innovative, and sustainable future. If you’re a purpose-driven organisation, an educator, or a changemaker seeking to amplify your impact and cultivate future-ready skills, let’s explore how we can make a difference together. I’m ready to collaborate and bring lasting change. Let’s change the world together!
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Adolfo Chautón Pérez
Cáceres, Extremadura, España & Marvão, Alentejo, Portugal
I am Spanish, I have a degree in Geography, a Masters in Strategic Territorial Development and have been living betwenn Spain in Portugal, in the frontier since October 2019. Professionally, I have 20 years of experience, always as a freelancer, working in different areas related to the territory: planning, participation, dynamization... For the last 15 years I have been working as a facilitator in territorial innovation and socio-ecological entrepreneurship, both as a facilitator of processes, as a trainer and mentor of social innovation projects or as a writer of several strategic territorial planning projects based on social innovation, both at regional and national level in Spain and internationally. As an independent researcher, I have developed several projects in which the Doughnut Economics model is always one of the strategic components. + info I am currently coordinating the BoraBeirã project in which the "LojaPlaneta" initiative is integrated. [Banner_Embajadora.png] [ ] #EMBAJADORA_ADE https://www.alianzadonut.es/