
Dimensions of the Doughnut
An introduction to each of the 21 social and ecological dimensions of the Doughnut

Version 2.0 (September 2024)
🌍🌎🌏 ¡También disponibles en Español!
Overview
This tool is a series of slides that show each of the 21 dimensions of the Doughnut. For each dimension, there is a short description, the data for the Global Doughnut (soon Doughnut 3.0!), and images of live initiatives/projects happening in practice all over the world.
These initiatives aim to capture the essence of the dimension and how we may move towards the Doughnut for each of them. There is still a lot of movement to be done in this respect, but each example shows a range of actions happening around the world to inspire and encourage people, particularly young people, who are so aware of the social and ecological challenges globally, and many of whom are so involved in leading action.
This tool can be used as a resource to support teaching in or outside education spaces, to present and/or expand ideas about the Doughnut, as well as a practical tool to use in workshop activities. A tool to use in everything that has to do with opening pathways towards distributive and regenerative futures!
Click here to view this tool in Google Slides (también disponible en Español)
Acknowledgements
The Dimensions of the Doughnut Version 2.0 tool was created by Aimee Laurel, Carolina Escobar-Tello, Kate Raworth, and Ruurd Priester, with contributions by the DEAL Team.
Version History
Version 1.0 was published in September 2020; available at this link and also as a .pdf file below. Version 1.0 was created by Rob Shorter with contributions by Kate Raworth, Andrew Fanning, Carlota Sanz, Karn Spydar Lee Bianco, and Ruurd Priester.
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Story
Applying the Doughnut for school development
Strothoff International School is using the Doughnut city portrait methodology to improve sustainability at the school.
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Story
Build back better: 10 doughnut-inspired principles
A story about how doughnut economics inspired the formulation of 10 principles for building back better post Covid-19
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Member
Catalina Hoyos Restrepo
Culver City, California, United States of America
I am a filmmaker and restaurant chain partner in Colombia. I have a BA in Molecular Biology from UC Berkeley and an MFA in Filmmaking from NYFA in Los Angeles. I have owned several companies and am on the board of my family's restaurant chain which operates in my native Colombia.
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Member
Tayler Levy
London Borough of Waltham Forest, England, United Kingdom
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Member
Brian Dowling
Hacienda Heights, California, United States of America
I serve as Treasurer for the California Doughnut Economics Coalition (CalDEC.org).
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Member
Donald Zank
Cedarburg, Wisconsin, United States of America
Retired. Worked at Rockwell Automation/Allen-Bradley in AC/DC drives support. Graduate of University of Wisconsin-Milwaukee. Masters in Operations; Undergrad in Economics
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Member
Séverine GERARDIN
Chambéry, Auvergne-Rhône-Alpes, France
Stakeholder engagement - Sustainable Management through the value chain - CSR
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Member
Marte Ulltveit-Moe
Kristiansand, Vest-Agder, Norge
I work as a local councillor for the Green Party in Kristiansand, southern Norway. Currently writing a book about the repair business. This sector of the economy create jobs and minimizes the use of the earth's resources. How can we create a system where reuse and repair is the norm?
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Member
Willem Londeman
Kiel, Schleswig-Holstein, Germany
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Member
John Frost
Bewdley, England, United Kingdom