Dimensions of the Doughnut

The "No Label" is a continuation of previous projets that introduced young to Doughnut Econoimics and artivism.

🌀 Four lenses, re-rolled 📈 More than 35 indicators ⚖️ Including a new methodology for the Global Social

🍩 We're delighted to share the final report from a recent Oxfordshire Doughnut Economics project !

Dlobal Donut Days in Poland. What happened, how it went and what we found out

Redman team practiced the Donut Unrolled Specific Topic tool on a major French office building project

An innovate, non-formal education programme with Doughnut economics at the heart. These are it's outcomes in Germany!

Imagine an international Business School like SKEMA, teaching future managers how to apply Donut Economics to companies!

We asked ChatGPT to clarify how Doughnut Economics relates to leadership principles in the 21st century.

New York, United States of America

I am country boy at heart, and growing up in the farming communities of the USA midwest taught me the value of nature and work. After attending college, applying technology and working with many different types of people, I believe using technology in new and positive ways holds significant promise to help our world stay net positive. However, I believe it must always be done with a human element since having a human connection prompts the biggest change.

Ballydehob, West Cork, Munster, Irland

Full Sutton, England, United Kingdom

Hello! Olá! I am a firm believer in the Doughnut Economics - as a good rogue economist!! I have two children and I really do want Economic thinking and acting to change, to see a clean, fair, just and sustainable World for them to grow and thrive in! Utopia? I am interested in rural food poverty in "rich countries" and how we can wiggle out of it using the Doughnut! I also believe that children are our future, and we should strive to include "doughnuts" in our children's education, as early and as often as possible. So, if you can, please HELP!

Hayward, California, United States of America

South Burlington, Vermont, United States of America

I currently consult about applied economics after a long career owning a technology services business. I have an interest in Distributed Ledger applications and I am interested in connecting others with a passion for understanding everyday economic issues.

Tønsberg, Vestfold, Norge

Ellen Sjong is a trained special education teacher and lecturer with a master's degree in pedagogy, educational management. She has worked at all levels of the school from kindergarten to high school and taught systemic thinking and Appreciative Inquiry at the college level. She was the initiator og "Smultringøkonomi Tønsberg" and the first Doughnut Festival in Norway (2022) together with Bjørn Hauger. In 2024 she cofounded "Nettverket Smultringøkonomi Norge" together with a group of others. This network is now working to build a coalition of organizations in Norway for a new and truely sustainable economy. Ellen has created the tool "Doughnut model for children" associated with planetary boundaries cards for different ages. She is particularly interested in how we must learn to think and act systemically.  

Santiago de Chile, Región Metropolitana de Santiago, Chile

Chilean sociologist with an academic certificate in International Relations. Experience in higher education research. I am concerned about how the existing economic and human resources are misused and fail to meet societal needs, as well as the imperative need to reorient the institutional and financial arrangements of the system to meet broader development goals.

Mexico City, Mexico

| Sustainability Transitions Specialist |  Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact.  Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.