
Dimensions of the Doughnut
An introduction to each of the 21 social and ecological dimensions of the Doughnut

Version 2.0 (September 2024)
🌍🌎🌏 ¡También disponibles en Español!
Overview
This tool is a series of slides that show each of the 21 dimensions of the Doughnut. For each dimension, there is a short description, the data for the Global Doughnut (soon Doughnut 3.0!), and images of live initiatives/projects happening in practice all over the world.
These initiatives aim to capture the essence of the dimension and how we may move towards the Doughnut for each of them. There is still a lot of movement to be done in this respect, but each example shows a range of actions happening around the world to inspire and encourage people, particularly young people, who are so aware of the social and ecological challenges globally, and many of whom are so involved in leading action.
This tool can be used as a resource to support teaching in or outside education spaces, to present and/or expand ideas about the Doughnut, as well as a practical tool to use in workshop activities. A tool to use in everything that has to do with opening pathways towards distributive and regenerative futures!
Click here to view this tool in Google Slides (también disponible en Español)
Acknowledgements
The Dimensions of the Doughnut Version 2.0 tool was created by Aimee Laurel, Carolina Escobar-Tello, Kate Raworth, and Ruurd Priester, with contributions by the DEAL Team.
Version History
Version 1.0 was published in September 2020; available at this link and also as a .pdf file below. Version 1.0 was created by Rob Shorter with contributions by Kate Raworth, Andrew Fanning, Carlota Sanz, Karn Spydar Lee Bianco, and Ruurd Priester.
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Fashion Fights Waste
The "No Label" is a continuation of previous projets that introduced young to Doughnut Econoimics and artivism.
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An Oxfordshire Preliminary Data Portrait of Place
🌀 Four lenses, re-rolled 📈 More than 35 indicators ⚖️ Including a new methodology for the Global Social
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An Oxfordshire Doughnut Economics Project
🍩 We're delighted to share the final report from a recent Oxfordshire Doughnut Economics project !
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Doughnut in the Metropolis
Dlobal Donut Days in Poland. What happened, how it went and what we found out
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Real-Estate developers experimented Donut Unrolled
Redman team practiced the Donut Unrolled Specific Topic tool on a major French office building project
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ACT! as a Doughnut Project in Frankfurt
An innovate, non-formal education programme with Doughnut economics at the heart. These are it's outcomes in Germany!
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Transforming next gen managers in Business schools
Imagine an international Business School like SKEMA, teaching future managers how to apply Donut Economics to companies!
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Doughnut Economics and Leadership
We asked ChatGPT to clarify how Doughnut Economics relates to leadership principles in the 21st century.
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Peter Dillon
Leyland, UK
Interested in rewilding the soul, soil and society
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Gerard Meaney
Dublin, Leinster, Ireland
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Suresh Bhattarai
Kathmandu, Bagmati Provience, Nepal
Academically I am an environment science graduate. Professionally I have experience of leading community based sustainable development program for almost 15 years. I continuously look for innovative and affordable eco-friendly ideas. My search has helped me to link with several organization and concepts which I see my desire resonates to and would like to be part of.
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Member
Kevin Shea
Baiting Hollow, Calverton, New York, United States of America
Founder of Effective Altruism Rationality To Help (e.a.r.t.h.) 501c3; Designer, builder, resident of Long Island Green Dome and Gardens; Steward of O Parks, Wildlife and Recreation in Nicaragua; Just a general all-purpose terra-sapien
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Ann Wexler
Los Angeles, California, United States of America
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Euan W.
Glasgow, Scotland, United Kingdom
Research Engineer, working on smart network / distributed technology to facilitate a global basic income and digital services through IoT, AI and blockchain under the three pillars of education, work and health. Looking for collaborators, funding, and knowledge to help scale. Do get in touch if you are interested in UBI.
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Michael von Kutzschenbach
FHNW, Basel (Switzerland)
I am a practitioner and an academic in the field of sustainable business. I completed my study in forest and environmental sciences at the University of Freiburg (Germany) and at the Norwegian University of Life Sciences (Norway) and attained a doctoral degree on the influence of informal networks on the learning capabilities of organizations. My professional interests lie in the interaction of hard and soft systems thinking, especially in the areas of organizational learning and nascent entrepreneurship for “more sustainability” in an increasingly "digital" world.
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RHEMA BETHANY PALENCIA
Singapore, Singapore